This holiday season, Fairmont Tokyo presents three distinctive Christmas cakes inspired by the theme "Timeless Celebration."

Crafted in an elegant palette of white, the collection features the Christmas White Log, the Vanilla & Caviar Lime Christmas Cake, and the Christmas Shortcake. Each creation brings together refined craftsmanship, seasonal flavors, and festive sophistication to celebrate the magic of Christmas.

Inspired by cherished festive traditions from around the world, Fairmont Tokyo presents four seasonal takeout creations: Hojicha & Vanilla Stollen, Pain d'Épices, Mini Mince Pies, and Wreath Baumkuchen. Each confection is thoughtfully crafted to bring warmth, elegance, and a touch of festive indulgence to the holiday season.

Embrace the spirit of the festive season with an exclusive offer from Fairmont Tokyo. Enjoy hotel credit benefits designed to enhance your stay, from exceptional dining experiences and signature cocktails to moments of relaxation within our refined sanctuary. Whether gathering with loved ones or indulging in a seasonal escape, discover the warmth, elegance, and timeless charm of Christmas at Fairmont Tokyo.

Christmas motifs such as gift boxes and ornaments come to life in an elegant selection of seasonal sweets, paired with refined savory creations crafted from carefully selected ingredients. Complete the experience with our interactive Tea Palette, allowing guests to create a personalized Christmas tea from a selection of spices and dried fruits.

Throughout the same period, guests may also enjoy our Winter Japanese Afternoon Tea, celebrating the flavors of the season through carefully selected winter ingredients and the artistry of Japanese tradition.

Celebrate the warmth and joy of the season at Vue Mer.

At DRIFTWOOD, traditional festive flavors are reimagined through the restaurant's signature approach to fire and smoke. From straw-seared tuna and roasted quail to charcoal-grilled Akaushi Wagyu and a Christmas pudding paired with smoked miso ice cream, each dish is thoughtfully crafted to bring warmth, depth, and festive indulgence to the season.

Celebrate Christmas at Kiln & Tonic with seasonal lunch and dinner courses inspired by Mediterranean cuisine and the finest winter ingredients. The dinner menu features indulgent festive dishes and concludes with a signature Christmas Baked Alaska, creating an elegant and memorable holiday dining experience.

Join us at Fairmont Tokyo for a wreath-making experience that celebrates the journey from Christmas to the New Year. Using carefully selected seasonal materials, create an elegant wreath designed to complement both festive holiday décor and New Year celebrations.

Alongside expert instruction and creative inspiration, guests will receive a hotel-made Stollen to enjoy at home, bringing a taste of Christmas tradition to the season.

Event Details

• Date: December 15, 2026, from 2:00 PM
• Price: JPY 29,000 (inclusive of tax)
• Venue: Celebration Lounge, 1F, Fairmont Tokyo
• Minimum Attendance: 8 guests
  This workshop requires a minimum of 8 participants to proceed. Should the minimum number of registrations not be reached, the event may be postponed or canceled.