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FAIRMONT HOTEL VANCOUVER

NOTCH8

Restaurant & Bar

A new era of glamour
in the center of the city

Named after a train’s top speed, achieved only by the most skilled conductors, Notch8 Restaurant & Bar pays homage to the Fairmont Hotel Vancouver’s storied history and legacy as a luxury hotel along the Canadian Pacific Railway. Featuring regional fare that includes new favourites and prized dishes, cocktails made popular during pre and post-prohibition times, as well as an extensive wine list.

French-inspired
Local Ingredients
All-Day

LOCATION

Address

900 West Georgia Street, Fairmont Hotel Vancouver Lobby

CONTACT

Hours of Operation
Sun - Thurs, 6:30 am - 12 am
Fri & Sat, 6:30 am - 1 am

 

Restaurant
Breakfast - Mon-Sun - 6:30 am-10:30 am
Lunch - Mon-Sat - 11:00 am - 5:00 pm
Sunday Brunch - 11:30 am to 1:00 pm (dessert buffet open until 2:30 pm)
Dinner - Mon-Sun - 5:30 pm-9:30 pm

Lounge
Sun-Thurs - 11:00 am-Midnight
Fri & Sat - 11:00 am - 1:00 am

Happy Hour  
Sun-Thurs - 3:00 pm-5:30 pm
(excluding holidays and special events)

Live Music
Thur - Sat: 4:00 pm - 11:00 pm

Live Music
Date Night/Romantic
Happy Hour
/

Why you'll love it

Notch8 captivates with its unique offerings that blend classic sophistication with contemporary flair. Impressive cocktail list.

Inventive creations

From elegantly presented afternoon teas featuring twists on traditional settings to a menu that highlights seasonal, locally-sourced ingredients, guests can indulge in a refined dining experience in an atmospheric setting. This is the place to meet friends and colleagues and create new memories.

Enchanting Events

From live music to weekday express lunches, themed afternoon teas, wine dinners, and seasonal celebrations, there's always something happening at Notch8.

Featured Offers

Location & Contact

Parking Lot

Details Parking available for an additonal fee

Vue Map

Frequently Asked Questions

Notch8 Restaurant & Bar blends classic French cuisine with Pacific Northwest ingredients, featuring locally sourced ingredients and seasonally inspired menus. Guests can enjoy a variety of dishes ranging from fresh seafood and premium meats to innovative vegetarian options. 

Notch8’s Restaurant Executive Chef is Tyler Uguccioni.

Reservations are recommended at Notch8, particularly for brunch, afternoon tea and dinner service. Reservations can be made through the Notch8 website or on Opentable. 

Yes. Notch8 Restaurant & Bar welcomes both hotel guests and local visitors. 

Yes. Notch8 offers a variety of vegetarian, vegan, and gluten-free menu options, and our culinary team is happy to accommodate many dietary requirements and food allergies when advised in advance. We recommend informing the restaurant of any dietary needs when making your reservation. 

The atmosphere at Notch8 is smart casual. 

Absolutely. Notch8 offers private dining and group dining experiences for special occasions, corporate events, and celebrations. A dedicated private dining room is available, and customized menu options can be arranged. Our team can assist with planning details, dietary requirements, and event logistics.